000 | 01257 a2200289 4500 | ||
---|---|---|---|
005 | 20250514234217.0 | ||
264 | 0 | _c20051011 | |
008 | 200510s 0 0 eng d | ||
022 | _a0006-3002 | ||
024 | 7 |
_a10.1016/j.bbalip.2005.06.003 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBogdawa, Heique | |
245 | 0 | 0 |
_aAnalysis of the contribution of the beta-oxidation auxiliary enzymes in the degradation of the dietary conjugated linoleic acid 9-cis-11-trans-octadecadienoic acid in the peroxisomes of Saccharomyces cerevisiae. _h[electronic resource] |
260 |
_bBiochimica et biophysica acta _cAug 2005 |
||
300 |
_a204-13 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aLinoleic Acids _xmetabolism |
650 | 0 | 4 |
_aLinoleic Acids, Conjugated _xmetabolism |
650 | 0 | 4 | _aOxidation-Reduction |
650 | 0 | 4 |
_aPeroxisomes _xenzymology |
650 | 0 | 4 |
_aSaccharomyces cerevisiae _xmetabolism |
650 | 0 | 4 |
_aSaccharomyces cerevisiae Proteins _xmetabolism |
700 | 1 | _aDelessert, Syndie | |
700 | 1 | _aPoirier, Yves | |
773 | 0 |
_tBiochimica et biophysica acta _gvol. 1735 _gno. 3 _gp. 204-13 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.bbalip.2005.06.003 _zAvailable from publisher's website |
999 |
_c15694169 _d15694169 |