| 000 | 01541 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514233835.0 | ||
| 264 | 0 | _c20050901 | |
| 008 | 200509s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf050580p _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSharma, Sandeep | |
| 245 | 0 | 0 |
_aBiochemical and biophysical changes induced by fungicide sodium diethyl dithiocarbamate (SDD), in phytocystatin purified from Phaseolus mungo (Urd): a commonly used Indian legume. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2005 |
||
| 300 |
_a6027-34 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 |
_aCystatins _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aCysteine Proteinase Inhibitors _xchemistry |
| 650 | 0 | 4 |
_aDitiocarb _xpharmacology |
| 650 | 0 | 4 |
_aFabaceae _xchemistry |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xpharmacology |
| 650 | 0 | 4 |
_aFungicides, Industrial _xpharmacology |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aProtein Structure, Secondary _xdrug effects |
| 650 | 0 | 4 | _aSpectrometry, Fluorescence |
| 650 | 0 | 4 | _aSpectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 700 | 1 | _aRashid, Fouzia | |
| 700 | 1 | _aBano, Bilqees | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 15 _gp. 6027-34 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf050580p _zAvailable from publisher's website |
| 999 |
_c15683885 _d15683885 |
||