| 000 | 01858 a2200589 4500 | ||
|---|---|---|---|
| 005 | 20250514233805.0 | ||
| 264 | 0 | _c20060224 | |
| 008 | 200602s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.S0022-0302(05)72973-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJones, E L | |
| 245 | 0 | 0 |
_aChemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cAug 2005 |
||
| 300 |
_a2923-37 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aButter _xanalysis |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 |
_aDairy Products _xanalysis |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFats _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFish Oils _xadministration & dosage |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFood, Fortified _xanalysis |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aLactation |
| 650 | 0 | 4 |
_aLinoleic Acids, Conjugated _xanalysis |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aMilk Proteins _xanalysis |
| 650 | 0 | 4 |
_aPlant Oils _xadministration & dosage |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 | _aSunflower Oil |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aShingfield, K J | |
| 700 | 1 | _aKohen, C | |
| 700 | 1 | _aJones, A K | |
| 700 | 1 | _aLupoli, B | |
| 700 | 1 | _aGrandison, A S | |
| 700 | 1 | _aBeever, D E | |
| 700 | 1 | _aWilliams, C M | |
| 700 | 1 | _aCalder, P C | |
| 700 | 1 | _aYaqoob, P | |
| 773 | 0 |
_tJournal of dairy science _gvol. 88 _gno. 8 _gp. 2923-37 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.S0022-0302(05)72973-8 _zAvailable from publisher's website |
| 999 |
_c15682208 _d15682208 |
||