000			01488 a2200385 4500
005			20250514233550.0
264		0	_c20051006
008			200510s 0 0 eng d
022			_a0265-203X
024	7		_a10.1080/02652030500077452 _2doi
040			_aNLM _beng _cNLM
100	1		_aYusà, V
245	0	0	_aApplication of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue. _h[electronic resource]
260			_bFood additives and contaminants _cMay 2005
300			_a482-9 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnimals
650	0	4	_aBivalvia _xchemistry
650	0	4	_aChromatography, Gel _xmethods
650	0	4	_aChromatography, High Pressure Liquid _xmethods
650	0	4	_aEnvironmental Pollutants _xanalysis
650	0	4	_aFood Contamination _xanalysis
650	0	4	_aFreeze Drying
650	0	4	_aHot Temperature
650	0	4	_aOrganic Chemicals _xanalysis
650	0	4	_aPolycyclic Aromatic Hydrocarbons _xanalysis
650	0	4	_aSolvents
650	0	4	_aTime Factors
650	0	4	_aTissue Extracts _xanalysis
700	1		_aPardo, O
700	1		_aMartí, P
700	1		_aPastor, A
773	0		_tFood additives and contaminants _gvol. 22 _gno. 5 _gp. 482-9
856	4	0	_uhttps://doi.org/10.1080/02652030500077452 _zAvailable from publisher's website
999			_c15675290 _d15675290