| 000 | 01663 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250514233540.0 | ||
| 264 | 0 | _c20050818 | |
| 008 | 200508s 0 0 eng d | ||
| 022 | _a0963-7486 | ||
| 024 | 7 |
_a10.1080/09637480400029324 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMagkos, Faidon | |
| 245 | 0 | 0 |
_aIdentifying nutritionally vulnerable groups in case of emergencies: experience from the Athens 1999 earthquake. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _cNov 2004 |
||
| 300 |
_a527-36 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 | _aDisasters |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGreece |
| 650 | 0 | 4 | _aIll-Housed Persons |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNutrition Disorders _xetiology |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 700 | 1 | _aArvaniti, Fotini | |
| 700 | 1 | _aPiperkou, Ioanna | |
| 700 | 1 | _aKatsigaraki, Sparti | |
| 700 | 1 | _aStamatelopoulos, Kimonas | |
| 700 | 1 | _aSitara, Marietta | |
| 700 | 1 | _aZampelas, Antonis | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 55 _gno. 7 _gp. 527-36 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/09637480400029324 _zAvailable from publisher's website |
| 999 |
_c15674794 _d15674794 |
||