| 000 | 01218 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514233031.0 | ||
| 264 | 0 | _c20050816 | |
| 008 | 200508s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn.82.1.32 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCastro, Inar A | |
| 245 | 0 | 0 |
_aFunctional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cJul 2005 |
||
| 300 |
_a32-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 |
_aCoronary Disease _xprevention & control |
| 650 | 0 | 4 |
_aDietary Fiber _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPhytosterols _xadministration & dosage |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 700 | 1 | _aBarroso, Lúcia P | |
| 700 | 1 | _aSinnecker, Patricia | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 82 _gno. 1 _gp. 32-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn.82.1.32 _zAvailable from publisher's website |
| 999 |
_c15659265 _d15659265 |
||