| 000 | 01372 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514231746.0 | ||
| 264 | 0 | _c20051011 | |
| 008 | 200510s 0 0 eng d | ||
| 022 | _a1364-5072 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2005.02578.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDivol, B | |
| 245 | 0 | 0 |
_aEvidence for viable but nonculturable yeasts in botrytis-affected wine. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _c2005 |
||
| 300 |
_a85-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aBotrytis |
| 650 | 0 | 4 |
_aCandida _xdrug effects |
| 650 | 0 | 4 |
_aColony Count, Microbial _xmethods |
| 650 | 0 | 4 |
_aDNA, Fungal _xanalysis |
| 650 | 0 | 4 |
_aElectrophoresis _xmethods |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aPolymorphism, Restriction Fragment Length |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xdrug effects |
| 650 | 0 | 4 |
_aSulfur Dioxide _xpharmacology |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 650 | 0 | 4 |
_aYeasts _xdrug effects |
| 700 | 1 | _aLonvaud-Funel, A | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 99 _gno. 1 _gp. 85-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2005.02578.x _zAvailable from publisher's website |
| 999 |
_c15619274 _d15619274 |
||