000 01585 a2200421 4500
005 20250514231507.0
264 0 _c20050830
008 200508s 0 0 eng d
022 _a0278-6915
024 7 _a10.1016/j.fct.2004.12.018
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAdams, T B
245 0 0 _aThe FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cAug 2005
300 _a1241-71 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAlcohols
650 0 4 _aAnimals
650 0 4 _aBenzyl Compounds
_xpharmacokinetics
650 0 4 _aFlavoring Agents
_xpharmacokinetics
650 0 4 _aFood Industry
650 0 4 _aHumans
650 0 4 _aToxicity Tests
650 0 4 _aUnited States
650 0 4 _aUnited States Food and Drug Administration
_xlegislation & jurisprudence
700 1 _aCohen, S M
700 1 _aDoull, J
700 1 _aFeron, V J
700 1 _aGoodman, J I
700 1 _aMarnett, L J
700 1 _aMunro, I C
700 1 _aPortoghese, P S
700 1 _aSmith, R L
700 1 _aWaddell, W J
700 1 _aWagner, B M
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 43
_gno. 8
_gp. 1241-71
856 4 0 _uhttps://doi.org/10.1016/j.fct.2004.12.018
_zAvailable from publisher's website
999 _c15610311
_d15610311