000 | 01282 a2200349 4500 | ||
---|---|---|---|
005 | 20250514231219.0 | ||
264 | 0 | _c20050817 | |
008 | 200508s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf058038o _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBoué, Stephen M | |
245 | 0 | 0 |
_aEffect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJun 2005 |
||
300 |
_a4778-83 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAflatoxins _xmetabolism |
650 | 0 | 4 |
_aAlcohols _xmetabolism |
650 | 0 | 4 |
_aAldehydes _xmetabolism |
650 | 0 | 4 |
_aAspergillus flavus _xdrug effects |
650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
650 | 0 | 4 |
_aKetones _xmetabolism |
650 | 0 | 4 |
_aLipoxygenase _xmetabolism |
650 | 0 | 4 |
_aMycelium _xdrug effects |
650 | 0 | 4 |
_aGlycine max _xenzymology |
650 | 0 | 4 | _aVolatilization |
700 | 1 | _aShih, Betty Y | |
700 | 1 | _aCarter-Wientjes, Carol H | |
700 | 1 | _aCleveland, Thomas E | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 12 _gp. 4778-83 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf058038o _zAvailable from publisher's website |
999 |
_c15601376 _d15601376 |