000 01282 a2200349 4500
005 20250514231219.0
264 0 _c20050817
008 200508s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf058038o
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBoué, Stephen M
245 0 0 _aEffect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2005
300 _a4778-83 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAflatoxins
_xmetabolism
650 0 4 _aAlcohols
_xmetabolism
650 0 4 _aAldehydes
_xmetabolism
650 0 4 _aAspergillus flavus
_xdrug effects
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aKetones
_xmetabolism
650 0 4 _aLipoxygenase
_xmetabolism
650 0 4 _aMycelium
_xdrug effects
650 0 4 _aGlycine max
_xenzymology
650 0 4 _aVolatilization
700 1 _aShih, Betty Y
700 1 _aCarter-Wientjes, Carol H
700 1 _aCleveland, Thomas E
773 0 _tJournal of agricultural and food chemistry
_gvol. 53
_gno. 12
_gp. 4778-83
856 4 0 _uhttps://doi.org/10.1021/jf058038o
_zAvailable from publisher's website
999 _c15601376
_d15601376