| 000 | 01091 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514230634.0 | ||
| 264 | 0 | _c20060203 | |
| 008 | 200602s 0 0 eng d | ||
| 022 | _a0962-7480 | ||
| 024 | 7 |
_a10.1093/occmed/kqi094 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSmith, T A | |
| 245 | 0 | 0 |
_aCode of practice for food handler activities. _h[electronic resource] |
| 260 |
_bOccupational medicine (Oxford, England) _cAug 2005 |
||
| 300 |
_a369-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBody Piercing |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFood Industry _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHygiene _xstandards |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aRisk Management _xstandards |
| 700 | 1 | _aKanas, R P | |
| 700 | 1 | _aMcCoubrey, I A | |
| 700 | 1 | _aBelton, M E | |
| 773 | 0 |
_tOccupational medicine (Oxford, England) _gvol. 55 _gno. 5 _gp. 369-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/occmed/kqi094 _zAvailable from publisher's website |
| 999 |
_c15584441 _d15584441 |
||