| 000 | 01776 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250514230523.0 | ||
| 264 | 0 | _c20050927 | |
| 008 | 200509s 0 0 eng d | ||
| 022 | _a0278-6915 | ||
| 024 | 7 |
_a10.1016/j.fct.2005.03.016 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEsteve, M J | |
| 245 | 0 | 0 |
_aEffect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cSep 2005 |
||
| 300 |
_a1413-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 |
_aCitrus _xchemistry |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aElectric Conductivity |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFuraldehyde _xanalogs & derivatives |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aOils, Volatile _xchemistry |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 | _aSterilization |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aFrÃgola, A | |
| 700 | 1 | _aRodrigo, C | |
| 700 | 1 | _aRodrigo, D | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 43 _gno. 9 _gp. 1413-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2005.03.016 _zAvailable from publisher's website |
| 999 |
_c15580608 _d15580608 |
||