| 000 | 01426 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514230343.0 | ||
| 264 | 0 | _c20050705 | |
| 008 | 200507s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf047802o _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAparicio-Fernandez, Xochitl | |
| 245 | 0 | 0 |
_aCharacterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2005 |
||
| 300 |
_a4615-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 | _aChemical Fractionation |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aMethanol |
| 650 | 0 | 4 |
_aPhaseolus _xchemistry |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 |
_aProanthocyanidins _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 700 | 1 | _aYousef, Gad G | |
| 700 | 1 | _aLoarca-Pina, Guadalupe | |
| 700 | 1 | _ade Mejia, Elvira | |
| 700 | 1 | _aLila, Mary Ann | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 11 _gp. 4615-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf047802o _zAvailable from publisher's website |
| 999 |
_c15575036 _d15575036 |
||