| 000 | 00969 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250511192039.0 | ||
| 264 | 0 | _c19920423 | |
| 008 | 199204s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/55.3.760 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChamberlain, J G | |
| 245 | 0 | 0 |
_aOmega-3 fatty acids and bleeding problems. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cMar 1992 |
||
| 300 |
_a760-1 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Letter | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBlood Coagulation Disorders _xchemically induced |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadverse effects |
| 650 | 0 | 4 |
_aHemorrhage _xchemically induced |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 55 _gno. 3 _gp. 760-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/55.3.760 _zAvailable from publisher's website |
| 999 |
_c1556537 _d1556537 |
||