000 | 01012 a2200325 4500 | ||
---|---|---|---|
005 | 20250514225822.0 | ||
264 | 0 | _c20051115 | |
008 | 200511s 0 0 eng d | ||
022 | _a0195-6663 | ||
024 | 7 |
_a10.1016/j.appet.2005.03.003 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMestdag, Inge | |
245 | 0 | 0 |
_aDisappearance of the traditional meal: temporal, social and spatial destructuration. _h[electronic resource] |
260 |
_bAppetite _cAug 2005 |
||
300 |
_a62-74 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aBelgium |
650 | 0 | 4 | _aCultural Characteristics |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMenu Planning |
650 | 0 | 4 | _aSocial Change |
650 | 0 | 4 | _aSurveys and Questionnaires |
650 | 0 | 4 | _aTime Factors |
773 | 0 |
_tAppetite _gvol. 45 _gno. 1 _gp. 62-74 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.appet.2005.03.003 _zAvailable from publisher's website |
999 |
_c15559233 _d15559233 |