000 01012 a2200325 4500
005 20250514225822.0
264 0 _c20051115
008 200511s 0 0 eng d
022 _a0195-6663
024 7 _a10.1016/j.appet.2005.03.003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMestdag, Inge
245 0 0 _aDisappearance of the traditional meal: temporal, social and spatial destructuration.
_h[electronic resource]
260 _bAppetite
_cAug 2005
300 _a62-74 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aBelgium
650 0 4 _aCultural Characteristics
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMenu Planning
650 0 4 _aSocial Change
650 0 4 _aSurveys and Questionnaires
650 0 4 _aTime Factors
773 0 _tAppetite
_gvol. 45
_gno. 1
_gp. 62-74
856 4 0 _uhttps://doi.org/10.1016/j.appet.2005.03.003
_zAvailable from publisher's website
999 _c15559233
_d15559233