| 000 | 01175 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514225447.0 | ||
| 264 | 0 | _c20050629 | |
| 008 | 200506s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf050242o _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKu, Kuo-Lung | |
| 245 | 0 | 0 |
_aProduction of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2005 |
||
| 300 |
_a3877-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAntineoplastic Agents |
| 650 | 0 | 4 |
_aArachis _xmetabolism |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aResveratrol |
| 650 | 0 | 4 |
_aStilbenes _xmetabolism |
| 650 | 0 | 4 | _aTissue Culture Techniques |
| 650 | 0 | 4 | _aUltraviolet Rays |
| 700 | 1 | _aChang, Ping-Shun | |
| 700 | 1 | _aCheng, Ya-Chin | |
| 700 | 1 | _aLien, Ching-Yi | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 10 _gp. 3877-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf050242o _zAvailable from publisher's website |
| 999 |
_c15547844 _d15547844 |
||