| 000 | 01536 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250514224827.0 | ||
| 264 | 0 | _c20050624 | |
| 008 | 200506s 0 0 eng d | ||
| 022 | _a0048-9697 | ||
| 024 | 7 |
_a10.1016/j.scitotenv.2004.09.039 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWilhelm, Michael | |
| 245 | 0 | 0 |
_aConsumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany. _h[electronic resource] |
| 260 |
_bThe Science of the total environment _cMay 2005 |
||
| 300 |
_a61-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aArsenic _xanalysis |
| 650 | 0 | 4 |
_aCadmium _xanalysis |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aGermany |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aLead _xanalysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMercury _xanalysis |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSpectrophotometry, Atomic |
| 700 | 1 | _aWittsiepe, Jürgen | |
| 700 | 1 | _aSchrey, Petra | |
| 700 | 1 | _aHilbig, Annett | |
| 700 | 1 | _aKersting, Mathilde | |
| 773 | 0 |
_tThe Science of the total environment _gvol. 343 _gno. 1-3 _gp. 61-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.scitotenv.2004.09.039 _zAvailable from publisher's website |
| 999 |
_c15529410 _d15529410 |
||