000 01447 a2200373 4500
005 20250514224538.0
264 0 _c20050628
008 200506s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf047917s
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDooley, John J
245 0 0 _aFish species identification using PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis: application to detect white fish species in food products and an interlaboratory study.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cMay 2005
300 _a3348-57 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBase Sequence
650 0 4 _aCytochromes b
_xgenetics
650 0 4 _aDNA
_xanalysis
650 0 4 _aElectrophoresis, Capillary
_xmethods
650 0 4 _aFish Products
_xanalysis
650 0 4 _aFishes
_xclassification
650 0 4 _aMolecular Sequence Data
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aPolymorphism, Restriction Fragment Length
650 0 4 _aSequence Analysis, DNA
700 1 _aSage, Helen D
700 1 _aClarke, Marie-Anne L
700 1 _aBrown, Helen M
700 1 _aGarrett, Stephen D
773 0 _tJournal of agricultural and food chemistry
_gvol. 53
_gno. 9
_gp. 3348-57
856 4 0 _uhttps://doi.org/10.1021/jf047917s
_zAvailable from publisher's website
999 _c15520478
_d15520478