000 01450 a2200433 4500
005 20250514224508.0
264 0 _c20050517
008 200505s 0 0 eng d
022 _a0003-9926
024 7 _a10.1001/archinte.165.8.929
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTrichopoulou, Antonia
245 0 0 _aMediterranean diet and survival among patients with coronary heart disease in Greece.
_h[electronic resource]
260 _bArchives of internal medicine
_cApr 2005
300 _a929-35 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aConfidence Intervals
650 0 4 _aCoronary Disease
_xmortality
650 0 4 _aDiet, Mediterranean
650 0 4 _aFemale
650 0 4 _aFollow-Up Studies
650 0 4 _aGreece
_xepidemiology
650 0 4 _aHumans
650 0 4 _aLife Style
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPatient Compliance
650 0 4 _aProspective Studies
650 0 4 _aRisk Factors
650 0 4 _aSurveys and Questionnaires
650 0 4 _aSurvival Rate
700 1 _aBamia, Christina
700 1 _aTrichopoulos, Dimitrios
773 0 _tArchives of internal medicine
_gvol. 165
_gno. 8
_gp. 929-35
856 4 0 _uhttps://doi.org/10.1001/archinte.165.8.929
_zAvailable from publisher's website
999 _c15518838
_d15518838