| 000 | 01163 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514223921.0 | ||
| 264 | 0 | _c20050714 | |
| 008 | 200507s 0 0 eng d | ||
| 022 | _a0278-6915 | ||
| 024 | 7 |
_a10.1016/j.fct.2005.01.020 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSoni, M G | |
| 245 | 0 | 0 |
_aSafety assessment of esters of p-hydroxybenzoic acid (parabens). _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cJul 2005 |
||
| 300 |
_a985-1015 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCosmetics |
| 650 | 0 | 4 | _aExcipients |
| 650 | 0 | 4 |
_aFood Preservatives _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aParabens _xadverse effects |
| 700 | 1 | _aCarabin, I G | |
| 700 | 1 | _aBurdock, G A | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 43 _gno. 7 _gp. 985-1015 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2005.01.020 _zAvailable from publisher's website |
| 999 |
_c15501803 _d15501803 |
||