| 000 | 01279 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514223831.0 | ||
| 264 | 0 | _c20050519 | |
| 008 | 200505s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-68.4.879 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aLasrado, J A | |
| 245 | 0 | 0 |
_aAnalysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry. _h[electronic resource] |
| 260 |
_bJournal of food protection _cApr 2005 |
||
| 300 |
_a879-81 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFishes _xmetabolism |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aMercury _xanalysis |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aSpectrophotometry, Atomic _xmethods |
| 650 | 0 | 4 | _aTissue Distribution |
| 700 | 1 | _aSanterre, C R | |
| 700 | 1 | _aShim, S M | |
| 700 | 1 | _aStahl, J R | |
| 773 | 0 |
_tJournal of food protection _gvol. 68 _gno. 4 _gp. 879-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-68.4.879 _zAvailable from publisher's website |
| 999 |
_c15499235 _d15499235 |
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