| 000 | 01229 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514223831.0 | ||
| 264 | 0 | _c20050519 | |
| 008 | 200505s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-68.4.773 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aNassereddin, Reem A | |
| 245 | 0 | 0 |
_aMicrobiological quality of sous and tamarind, traditional drinks consumed in Jordan. _h[electronic resource] |
| 260 |
_bJournal of food protection _cApr 2005 |
||
| 300 |
_a773-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 |
_aBeverages _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aJordan |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aYeasts _xgrowth & development |
| 700 | 1 | _aYamani, Mohammed I | |
| 773 | 0 |
_tJournal of food protection _gvol. 68 _gno. 4 _gp. 773-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-68.4.773 _zAvailable from publisher's website |
| 999 |
_c15499215 _d15499215 |
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