| 000 | 01740 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250514223733.0 | ||
| 264 | 0 | _c20070724 | |
| 008 | 200707s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/2005.8351116x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBevans, D W | |
| 245 | 0 | 0 |
_aEffect of rapid or gradual grain adaptation on subacute acidosis and feed intake by feedlot cattle. _h[electronic resource] |
| 260 |
_bJournal of animal science _cMay 2005 |
||
| 300 |
_a1116-32 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAcidosis _xphysiopathology |
| 650 | 0 | 4 | _aAdaptation, Physiological |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 |
_aAnimal Husbandry _xmethods |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aArea Under Curve |
| 650 | 0 | 4 |
_aBlood Chemical Analysis _xveterinary |
| 650 | 0 | 4 |
_aBlood Glucose _xanalysis |
| 650 | 0 | 4 |
_aCarbon Dioxide _xblood |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCattle Diseases _xphysiopathology |
| 650 | 0 | 4 |
_aEating _xphysiology |
| 650 | 0 | 4 |
_aFatty Acids, Volatile _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFermentation _xphysiology |
| 650 | 0 | 4 | _aFood, Formulated |
| 650 | 0 | 4 |
_aHematocrit _xveterinary |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aL-Lactate Dehydrogenase _xblood |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 |
_aRumen _xchemistry |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aBeauchemin, K A | |
| 700 | 1 | _aSchwartzkopf-Genswein, K S | |
| 700 | 1 | _aMcKinnon, J J | |
| 700 | 1 | _aMcAllister, T A | |
| 773 | 0 |
_tJournal of animal science _gvol. 83 _gno. 5 _gp. 1116-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/2005.8351116x _zAvailable from publisher's website |
| 999 |
_c15496009 _d15496009 |
||