| 000 | 01282 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250511191751.0 | ||
| 264 | 0 | _c19920408 | |
| 008 | 199204s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/122.3.535 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMock, D M | |
| 245 | 0 | 0 |
_aBiotin in human milk: methods, location, and chemical form. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cMar 1992 |
||
| 300 |
_a535-45 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBiotin _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aLipids _xchemistry |
| 650 | 0 | 4 |
_aMilk Proteins _xmetabolism |
| 650 | 0 | 4 |
_aMilk, Human _xchemistry |
| 650 | 0 | 4 | _aPreservation, Biological |
| 650 | 0 | 4 | _aProtein Binding |
| 650 | 0 | 4 | _aSpecimen Handling |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aUltrafiltration |
| 700 | 1 | _aMock, N I | |
| 700 | 1 | _aLangbehn, S E | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 122 _gno. 3 _gp. 535-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/122.3.535 _zAvailable from publisher's website |
| 999 |
_c1548494 _d1548494 |
||