| 000 | 01551 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250514223317.0 | ||
| 264 | 0 | _c20050711 | |
| 008 | 200507s 0 0 eng d | ||
| 022 | _a0236-5383 | ||
| 024 | 7 |
_a10.1556/ABiol.56.2005.1-2.16 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aElbaraas, H | |
| 245 | 0 | 0 |
_aEffect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings. Short communication. _h[electronic resource] |
| 260 |
_bActa biologica Hungarica _c2005 |
||
| 300 |
_a165-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 | _aCatfishes |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aFatty Acids |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xchemistry |
| 650 | 0 | 4 |
_aGlutathione _xchemistry |
| 650 | 0 | 4 |
_aGlutathione Peroxidase _xmetabolism |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aLipid Peroxides _xchemistry |
| 650 | 0 | 4 |
_aLipids _xchemistry |
| 650 | 0 | 4 |
_aMalondialdehyde _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aMézes, M | |
| 700 | 1 | _aBalogh, K | |
| 700 | 1 | _aHorváth, L | |
| 700 | 1 | _aCsengeri, I | |
| 700 | 1 | _aFébel, Hedvig | |
| 773 | 0 |
_tActa biologica Hungarica _gvol. 56 _gno. 1-2 _gp. 165-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1556/ABiol.56.2005.1-2.16 _zAvailable from publisher's website |
| 999 |
_c15482852 _d15482852 |
||