| 000 | 01065 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514222919.0 | ||
| 264 | 0 | _c20050706 | |
| 008 | 200507s 0 0 eng d | ||
| 022 | _a8756-7938 | ||
| 024 | 7 |
_a10.1021/bp049666d _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuignon, Bérengère | |
| 245 | 0 | 0 |
_aLiquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems. _h[electronic resource] |
| 260 |
_bBiotechnology progress _c |
||
| 300 |
_a439-45 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aIce |
| 650 | 0 | 4 | _aPressure |
| 650 | 0 | 4 |
_aSodium Chloride _xchemistry |
| 650 | 0 | 4 |
_aSucrose _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aOtero, Laura | |
| 700 | 1 | _aMolina-García, Antonio D | |
| 700 | 1 | _aSanz, Pedro D | |
| 773 | 0 |
_tBiotechnology progress _gvol. 21 _gno. 2 _gp. 439-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/bp049666d _zAvailable from publisher's website |
| 999 |
_c15472151 _d15472151 |
||