| 000 | 01152 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514222332.0 | ||
| 264 | 0 | _c20060223 | |
| 008 | 200602s 0 0 eng d | ||
| 022 | _a0175-7598 | ||
| 024 | 7 |
_a10.1007/s00253-005-1927-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAbbott, D A | |
| 245 | 0 | 0 |
_aThe importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cNov 2005 |
||
| 300 |
_a16-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAcetic Acid _xmetabolism |
| 650 | 0 | 4 | _aAir |
| 650 | 0 | 4 |
_aBiotechnology _xmethods |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEthanol _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aSaccharomyces _xgrowth & development |
| 650 | 0 | 4 |
_aSaccharomycetales _xgrowth & development |
| 700 | 1 | _aIngledew, W M | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 69 _gno. 1 _gp. 16-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-005-1927-0 _zAvailable from publisher's website |
| 999 |
_c15454153 _d15454153 |
||