000 01402 a2200409 4500
005 20250514221906.0
264 0 _c20050428
008 200504s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf0488099
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSetchell, Kenneth D R
245 0 0 _aPharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cMar 2005
300 _a1938-44 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aDelayed-Action Preparations
650 0 4 _aFemale
650 0 4 _aGenistein
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aIsoflavones
_xadministration & dosage
650 0 4 _aMiddle Aged
650 0 4 _aPostmenopause
650 0 4 _aGlycine max
_xchemistry
700 1 _aBrzezinski, Amnon
700 1 _aBrown, Nadine M
700 1 _aDesai, Pankaj B
700 1 _aMelhem, Murad
700 1 _aMeredith, Trevor
700 1 _aZimmer-Nechimias, Linda
700 1 _aWolfe, Brian
700 1 _aCohen, Yoram
700 1 _aBlatt, Yoav
773 0 _tJournal of agricultural and food chemistry
_gvol. 53
_gno. 6
_gp. 1938-44
856 4 0 _uhttps://doi.org/10.1021/jf0488099
_zAvailable from publisher's website
999 _c15441620
_d15441620