000 01088 a2200325 4500
005 20250514221628.0
264 0 _c20051227
008 200512s 0 0 eng d
022 _a1522-1059
024 7 _a10.1208/ps060216
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHauschild, Karsten
245 0 0 _aEvaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation.
_h[electronic resource]
260 _bAAPS pharmSci
_cMay 2004
300 _ae16 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCompressive Strength
650 0 4 _aElasticity
650 0 4 _aExcipients
_xchemistry
650 0 4 _aLactose
_xchemistry
650 0 4 _aPorosity
650 0 4 _aPowders
650 0 4 _aPressure
650 0 4 _aStarch
_xchemistry
650 0 4 _aTablets
_xchemistry
650 0 4 _aZea mays
_xchemistry
700 1 _aPicker-Freyer, Katharina M
773 0 _tAAPS pharmSci
_gvol. 6
_gno. 2
_gp. e16
856 4 0 _uhttps://doi.org/10.1208/ps060216
_zAvailable from publisher's website
999 _c15433179
_d15433179