| 000 | 01569 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250514221432.0 | ||
| 264 | 0 | _c20070517 | |
| 008 | 200705s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/2005.834900x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHambrecht, E | |
| 245 | 0 | 0 |
_aPreslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition. _h[electronic resource] |
| 260 |
_bJournal of animal science _cApr 2005 |
||
| 300 |
_a900-7 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAbattoirs _xstandards |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aElectric Conductivity |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aGlycolysis _xphysiology |
| 650 | 0 | 4 | _aHandling, Psychological |
| 650 | 0 | 4 |
_aLactic Acid _xanalysis |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle Fibers, Skeletal _xclassification |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 |
_aStress, Physiological _xpathology |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aTransportation _xclassification |
| 700 | 1 | _aEissen, J J | |
| 700 | 1 | _aNewman, D J | |
| 700 | 1 | _aSmits, C H M | |
| 700 | 1 | _aVerstegen, M W A | |
| 700 | 1 | _aden Hartog, L A | |
| 773 | 0 |
_tJournal of animal science _gvol. 83 _gno. 4 _gp. 900-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/2005.834900x _zAvailable from publisher's website |
| 999 |
_c15426857 _d15426857 |
||