| 000 | 01234 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514221414.0 | ||
| 264 | 0 | _c20051018 | |
| 008 | 200510s 0 0 eng d | ||
| 022 | _a1364-5072 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2004.02525.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPearce, R A | |
| 245 | 0 | 0 |
_aExcision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _c2005 |
||
| 300 |
_a896-900 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCellulose _xanalogs & derivatives |
| 650 | 0 | 4 |
_aColony Count, Microbial _xmethods |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aIndicators and Reagents |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aPolyurethanes |
| 650 | 0 | 4 | _aSheep |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aBolton, D J | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 98 _gno. 4 _gp. 896-900 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2004.02525.x _zAvailable from publisher's website |
| 999 |
_c15425863 _d15425863 |
||