000			01349 a2200337 4500
005			20250514221412.0
264		0	_c20050726
008			200507s 0 0 eng d
022			_a0266-8254
024	7		_a10.1111/j.1472-765X.2005.01661.x _2doi
040			_aNLM _beng _cNLM
100	1		_aBonnet, M
245	0	0	_aAcid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria. _h[electronic resource]
260			_bLetters in applied microbiology _c2005
300			_a237-42 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAdaptation, Physiological _xphysiology
650	0	4	_aCarboxylic Acids _xpharmacology
650	0	4	_aColony Count, Microbial
650	0	4	_aFermentation
650	0	4	_aFood Microbiology
650	0	4	_aGrowth Inhibitors _xpharmacology
650	0	4	_aHydrogen-Ion Concentration
650	0	4	_aLactococcus lactis _xmetabolism
650	0	4	_aListeria monocytogenes _xdrug effects
650	0	4	_aMeat Products _xmicrobiology
650	0	4	_aNisin _xpharmacology
700	1		_aMontville, T J
773	0		_tLetters in applied microbiology _gvol. 40 _gno. 4 _gp. 237-42
856	4	0	_uhttps://doi.org/10.1111/j.1472-765X.2005.01661.x _zAvailable from publisher's website
999			_c15425737 _d15425737