| 000 | 01415 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250514221019.0 | ||
| 264 | 0 | _c20050624 | |
| 008 | 200506s 0 0 eng d | ||
| 022 | _a0955-2863 | ||
| 024 | 7 |
_a10.1016/j.jnutbio.2004.11.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aErba, Daniela | |
| 245 | 0 | 0 |
_aEffectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. _h[electronic resource] |
| 260 |
_bThe Journal of nutritional biochemistry _cMar 2005 |
||
| 300 |
_a144-9 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 | _aDNA Damage |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aGlutathione Peroxidase _xblood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 |
_aLymphocytes _xchemistry |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aOxidative Stress |
| 650 | 0 | 4 |
_aPeroxides _xblood |
| 650 | 0 | 4 | _aTea |
| 700 | 1 | _aRiso, Patrizia | |
| 700 | 1 | _aBordoni, Alessandra | |
| 700 | 1 | _aFoti, Paola | |
| 700 | 1 | _aBiagi, Pier Luigi | |
| 700 | 1 | _aTestolin, Giulio | |
| 773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 16 _gno. 3 _gp. 144-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jnutbio.2004.11.006 _zAvailable from publisher's website |
| 999 |
_c15415126 _d15415126 |
||