| 000 | 01208 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514221002.0 | ||
| 264 | 0 | _c20050428 | |
| 008 | 200504s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf049061x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSecundo, Francesco | |
| 245 | 0 | 0 |
_aATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2005 |
||
| 300 |
_a1757-64 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aDextrins _xchemistry |
| 650 | 0 | 4 |
_aGliadin _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen Bonding |
| 650 | 0 | 4 |
_aProtein Structure, Secondary _xdrug effects |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 650 | 0 | 4 |
_aTriticum _xchemistry |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aGuerrieri, Nicoletta | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 5 _gp. 1757-64 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf049061x _zAvailable from publisher's website |
| 999 |
_c15414182 _d15414182 |
||