000 01520 a2200421 4500
005 20250514220821.0
264 0 _c20050421
008 200504s 0 0 eng d
022 _a0168-1605
024 7 _a10.1016/j.ijfoodmicro.2004.07.018
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFoley, D M
245 0 0 _aAcid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cMar 2005
300 _a147-56 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcetic Acid
_xpharmacology
650 0 4 _aAdaptation, Physiological
_xdrug effects
650 0 4 _aCitric Acid
_xpharmacology
650 0 4 _aColony Count, Microbial
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFood Irradiation
650 0 4 _aFood Microbiology
650 0 4 _aGamma Rays
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aLactic Acid
_xpharmacology
650 0 4 _aListeria monocytogenes
_xgrowth & development
650 0 4 _aSeafood
_xmicrobiology
700 1 _aTrimboli, S L
700 1 _aLamb, J
700 1 _aGogley, J
700 1 _aThompson, J
700 1 _aCaporaso, F
700 1 _aCalicchia, M
700 1 _aPrakash, A
773 0 _tInternational journal of food microbiology
_gvol. 99
_gno. 2
_gp. 147-56
856 4 0 _uhttps://doi.org/10.1016/j.ijfoodmicro.2004.07.018
_zAvailable from publisher's website
999 _c15408898
_d15408898