000 | 01520 a2200421 4500 | ||
---|---|---|---|
005 | 20250514220821.0 | ||
264 | 0 | _c20050421 | |
008 | 200504s 0 0 eng d | ||
022 | _a0168-1605 | ||
024 | 7 |
_a10.1016/j.ijfoodmicro.2004.07.018 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFoley, D M | |
245 | 0 | 0 |
_aAcid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad. _h[electronic resource] |
260 |
_bInternational journal of food microbiology _cMar 2005 |
||
300 |
_a147-56 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAcetic Acid _xpharmacology |
650 | 0 | 4 |
_aAdaptation, Physiological _xdrug effects |
650 | 0 | 4 |
_aCitric Acid _xpharmacology |
650 | 0 | 4 | _aColony Count, Microbial |
650 | 0 | 4 |
_aFood Handling _xmethods |
650 | 0 | 4 | _aFood Irradiation |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aGamma Rays |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aLactic Acid _xpharmacology |
650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
650 | 0 | 4 |
_aSeafood _xmicrobiology |
700 | 1 | _aTrimboli, S L | |
700 | 1 | _aLamb, J | |
700 | 1 | _aGogley, J | |
700 | 1 | _aThompson, J | |
700 | 1 | _aCaporaso, F | |
700 | 1 | _aCalicchia, M | |
700 | 1 | _aPrakash, A | |
773 | 0 |
_tInternational journal of food microbiology _gvol. 99 _gno. 2 _gp. 147-56 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2004.07.018 _zAvailable from publisher's website |
999 |
_c15408898 _d15408898 |