| 000 | 01592 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250514215449.0 | ||
| 264 | 0 | _c20050310 | |
| 008 | 200503s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-68.1.6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYounts-Dahl, Spring M | |
| 245 | 0 | 0 |
_aReduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJan 2005 |
||
| 300 |
_a6-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAntibiosis |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aColony Count, Microbial _xveterinary |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xepidemiology |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgrowth & development |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 |
_aImmunomagnetic Separation _xveterinary |
| 650 | 0 | 4 |
_aLactobacillus acidophilus _xphysiology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aProbiotics |
| 650 | 0 | 4 |
_aPropionibacterium _xphysiology |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 |
_aRectum _xmicrobiology |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 700 | 1 | _aOsborn, Gary D | |
| 700 | 1 | _aGalyean, Michael L | |
| 700 | 1 | _aRivera, J Daniel | |
| 700 | 1 | _aLoneragan, Guy H | |
| 700 | 1 | _aBrashears, Mindy M | |
| 773 | 0 |
_tJournal of food protection _gvol. 68 _gno. 1 _gp. 6-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-68.1.6 _zAvailable from publisher's website |
| 999 |
_c15367660 _d15367660 |
||