| 000 | 00770 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514215046.0 | ||
| 264 | 0 | _c20050401 | |
| 008 | 200504s 0 0 jpn d | ||
| 022 | _a0015-6426 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aUneyama, Chikako | |
| 245 | 0 | 0 |
_a[Furan in food]. _h[electronic resource] |
| 260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _cOct 2004 |
||
| 300 |
_aJ249-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFurans _xanalysis |
| 700 | 1 | _aToda, Miou | |
| 700 | 1 | _aMorikawa, Kaoru | |
| 700 | 1 | _aYamamoto, Miyako | |
| 773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 45 _gno. 5 _gp. J249-51 |
|
| 999 |
_c15356727 _d15356727 |
||