| 000 | 01104 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514215041.0 | ||
| 264 | 0 | _c20050303 | |
| 008 | 200503s 0 0 eng d | ||
| 022 | _a0921-9668 | ||
| 024 | 7 |
_a10.1007/s11130-004-0050-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSuseelan, K N | |
| 245 | 0 | 0 |
_aThe in vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper). _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _c2004 |
||
| 300 |
_a123-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aImmunodiffusion _xmethods |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPhaseolus _xchemistry |
| 650 | 0 | 4 |
_aPlant Lectins _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 700 | 1 | _aMitra, R | |
| 700 | 1 | _aBhatia, C R | |
| 700 | 1 | _aGopalakrishna, T | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 59 _gno. 3 _gp. 123-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11130-004-0050-1 _zAvailable from publisher's website |
| 999 |
_c15356498 _d15356498 |
||