| 000 | 01328 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514214952.0 | ||
| 264 | 0 | _c20050420 | |
| 008 | 200504s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf049225+ _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMali, Suzana | |
| 245 | 0 | 0 |
_aRelationships among the composition and physicochemical properties of starches with the characteristics of their films. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2004 |
||
| 300 |
_a7720-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmylopectin _xanalysis |
| 650 | 0 | 4 |
_aAmylose _xanalysis |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 |
_aDioscorea _xchemistry |
| 650 | 0 | 4 |
_aFood Packaging _xinstrumentation |
| 650 | 0 | 4 |
_aManihot _xchemistry |
| 650 | 0 | 4 | _aPlasticizers |
| 650 | 0 | 4 |
_aPolymers _xchemistry |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aKaram, Laura Beatriz | |
| 700 | 1 | _aRamos, Luiz Pereira | |
| 700 | 1 | _aGrossmann, Maria Victória E | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 52 _gno. 25 _gp. 7720-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf049225+ _zAvailable from publisher's website |
| 999 |
_c15353724 _d15353724 |
||