| 000 | 01221 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514213603.0 | ||
| 264 | 0 | _c20050302 | |
| 008 | 200503s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0401120 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGabrielska, Janina | |
| 245 | 0 | 0 |
_aAntioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2005 |
||
| 300 |
_a76-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aDrug Interactions |
| 650 | 0 | 4 |
_aKaempferols _xchemistry |
| 650 | 0 | 4 |
_aLiposomes _xchemistry |
| 650 | 0 | 4 |
_aOrganotin Compounds _xpharmacology |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhosphatidylcholines _xchemistry |
| 650 | 0 | 4 | _aUltraviolet Rays |
| 700 | 1 | _aSoczyńska-Kordala, Monika | |
| 700 | 1 | _aPrzestalski, Stanisław | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 1 _gp. 76-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0401120 _zAvailable from publisher's website |
| 999 |
_c15311939 _d15311939 |
||