000 | 01188 a2200361 4500 | ||
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005 | 20250514213342.0 | ||
264 | 0 | _c20050217 | |
008 | 200502s 0 0 eng d | ||
022 | _a0022-3166 | ||
024 | 7 |
_a10.1093/jn/135.1.86 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPiel, Christelle | |
245 | 0 | 0 |
_aIncreasing digesta viscosity using carboxymethylcellulose in weaned piglets stimulates ileal goblet cell numbers and maturation. _h[electronic resource] |
260 |
_bThe Journal of nutrition _cJan 2005 |
||
300 |
_a86-91 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAging |
650 | 0 | 4 |
_aAmino Acids _xmetabolism |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aCell Count |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 |
_aDigestion _xphysiology |
650 | 0 | 4 |
_aIleum _xgrowth & development |
650 | 0 | 4 |
_aIntestinal Mucosa _xcytology |
650 | 0 | 4 | _aSwine |
650 | 0 | 4 | _aViscosity |
650 | 0 | 4 | _aWeaning |
700 | 1 | _aMontagne, Lucile | |
700 | 1 | _aSève, Bernard | |
700 | 1 | _aLallès, Jean-Paul | |
773 | 0 |
_tThe Journal of nutrition _gvol. 135 _gno. 1 _gp. 86-91 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/135.1.86 _zAvailable from publisher's website |
999 |
_c15304534 _d15304534 |