000 01171 a2200325 4500
005 20250514213332.0
264 0 _c20070124
008 200701s 0 0 eng d
022 _a0003-2700
024 7 _a10.1021/ac048957y
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNgundi, Miriam M
245 0 0 _aArray biosensor for detection of ochratoxin A in cereals and beverages.
_h[electronic resource]
260 _bAnalytical chemistry
_cJan 2005
300 _a148-54 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aBeverages
_xanalysis
650 0 4 _aBiosensing Techniques
_xmethods
650 0 4 _aEdible Grain
_xchemistry
650 0 4 _aImmunoassay
650 0 4 _aOchratoxins
_xanalysis
650 0 4 _aSensitivity and Specificity
700 1 _aShriver-Lake, Lisa C
700 1 _aMoore, Martin H
700 1 _aLassman, Michael E
700 1 _aLigler, Frances S
700 1 _aTaitt, Chris R
773 0 _tAnalytical chemistry
_gvol. 77
_gno. 1
_gp. 148-54
856 4 0 _uhttps://doi.org/10.1021/ac048957y
_zAvailable from publisher's website
999 _c15304005
_d15304005