000 | 01171 a2200325 4500 | ||
---|---|---|---|
005 | 20250514213332.0 | ||
264 | 0 | _c20070124 | |
008 | 200701s 0 0 eng d | ||
022 | _a0003-2700 | ||
024 | 7 |
_a10.1021/ac048957y _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aNgundi, Miriam M | |
245 | 0 | 0 |
_aArray biosensor for detection of ochratoxin A in cereals and beverages. _h[electronic resource] |
260 |
_bAnalytical chemistry _cJan 2005 |
||
300 |
_a148-54 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
650 | 0 | 4 |
_aBeverages _xanalysis |
650 | 0 | 4 |
_aBiosensing Techniques _xmethods |
650 | 0 | 4 |
_aEdible Grain _xchemistry |
650 | 0 | 4 | _aImmunoassay |
650 | 0 | 4 |
_aOchratoxins _xanalysis |
650 | 0 | 4 | _aSensitivity and Specificity |
700 | 1 | _aShriver-Lake, Lisa C | |
700 | 1 | _aMoore, Martin H | |
700 | 1 | _aLassman, Michael E | |
700 | 1 | _aLigler, Frances S | |
700 | 1 | _aTaitt, Chris R | |
773 | 0 |
_tAnalytical chemistry _gvol. 77 _gno. 1 _gp. 148-54 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/ac048957y _zAvailable from publisher's website |
999 |
_c15304005 _d15304005 |