| 000 | 01575 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250514213259.0 | ||
| 264 | 0 | _c20050303 | |
| 008 | 200503s 0 0 eng d | ||
| 022 | _a0278-6915 | ||
| 024 | 7 |
_a10.1016/j.fct.2004.10.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMatthys, C | |
| 245 | 0 | 0 |
_aRisk assessment of dietary acrylamide intake in Flemish adolescents. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cFeb 2005 |
||
| 300 |
_a271-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAcrylamide _xadministration & dosage |
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aBelgium |
| 650 | 0 | 4 |
_aCarcinogens _xadministration & dosage |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMonte Carlo Method |
| 650 | 0 | 4 |
_aNeurotoxins _xadministration & dosage |
| 650 | 0 | 4 | _aRisk Assessment |
| 700 | 1 | _aBilau, M | |
| 700 | 1 | _aGovaert, Y | |
| 700 | 1 | _aMoons, E | |
| 700 | 1 | _aDe Henauw, S | |
| 700 | 1 | _aWillems, J L | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 43 _gno. 2 _gp. 271-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2004.10.003 _zAvailable from publisher's website |
| 999 |
_c15302305 _d15302305 |
||