| 000 | 01384 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514213122.0 | ||
| 264 | 0 | _c20050324 | |
| 008 | 200503s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2004.05.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPardo, E | |
| 245 | 0 | 0 |
_aModelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJan 2005 |
||
| 300 |
_a1-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAspergillus ochraceus _xgrowth & development |
| 650 | 0 | 4 |
_aCoffee _xmicrobiology |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aOchratoxins _xbiosynthesis |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aWater _xmetabolism |
| 700 | 1 | _aRamos, A J | |
| 700 | 1 | _aSanchis, V | |
| 700 | 1 | _aMarín, S | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 98 _gno. 1 _gp. 1-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2004.05.003 _zAvailable from publisher's website |
| 999 |
_c15298940 _d15298940 |
||