000 01287 a2200325 4500
005 20250514212726.0
264 0 _c20050412
008 200504s 0 0 eng d
022 _a0141-5492
024 7 _a10.1023/B:BILE.0000045656.00138.93
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHuh, Yun Suk
245 0 0 _aSelective extraction of acetic acid from the fermentation broth produced by Mannheimia succiniciproducens.
_h[electronic resource]
260 _bBiotechnology letters
_cOct 2004
300 _a1581-4 p.
_bdigital
500 _aPublication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcetic Acid
_xisolation & purification
650 0 4 _aAmines
_xchemistry
650 0 4 _aCentrifugation
_xmethods
650 0 4 _aChemical Fractionation
_xmethods
650 0 4 _aCulture Media
_xisolation & purification
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMannheimia
_xmetabolism
650 0 4 _aSuccinic Acid
_xisolation & purification
700 1 _aHong, Yeon Ki
700 1 _aHong, Won Hi
700 1 _aChang, Ho Nam
773 0 _tBiotechnology letters
_gvol. 26
_gno. 20
_gp. 1581-4
856 4 0 _uhttps://doi.org/10.1023/B:BILE.0000045656.00138.93
_zAvailable from publisher's website
999 _c15286937
_d15286937