000 01230 a2200385 4500
005 20250514212711.0
264 0 _c20050509
008 200505s 0 0 eng d
022 _a0195-6663
024 7 _a10.1016/j.appet.2004.08.001
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRoefs, A
245 0 0 _aAt first sight: how do restrained eaters evaluate high-fat palatable foods?
_h[electronic resource]
260 _bAppetite
_cFeb 2005
300 _a103-14 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAnalysis of Variance
650 0 4 _aAppetite
_xphysiology
650 0 4 _aBody Mass Index
650 0 4 _aCues
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aEating
_xphysiology
650 0 4 _aFeeding Behavior
_xpsychology
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aStudents
_xpsychology
650 0 4 _aTaste
_xphysiology
700 1 _aHerman, C P
700 1 _aMacleod, C M
700 1 _aSmulders, F T Y
700 1 _aJansen, A
773 0 _tAppetite
_gvol. 44
_gno. 1
_gp. 103-14
856 4 0 _uhttps://doi.org/10.1016/j.appet.2004.08.001
_zAvailable from publisher's website
999 _c15286183
_d15286183