000 01342 a2200433 4500
005 20250514212711.0
264 0 _c20050509
008 200505s 0 0 eng d
022 _a0195-6663
024 7 _a10.1016/j.appet.2004.08.006
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVerbeke, Wim
245 0 0 _aIndividual determinants of fish consumption: application of the theory of planned behaviour.
_h[electronic resource]
260 _bAppetite
_cFeb 2005
300 _a67-82 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAge Factors
650 0 4 _aAged
650 0 4 _aBelgium
650 0 4 _aChild
650 0 4 _aCross-Sectional Studies
650 0 4 _aFamily Health
650 0 4 _aFeeding Behavior
_xphysiology
650 0 4 _aFemale
650 0 4 _aHealth Behavior
650 0 4 _aHealth Knowledge, Attitudes, Practice
650 0 4 _aHumans
650 0 4 _aIncome
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aSeafood
650 0 4 _aSex Factors
650 0 4 _aTaste
_xphysiology
700 1 _aVackier, Isabelle
773 0 _tAppetite
_gvol. 44
_gno. 1
_gp. 67-82
856 4 0 _uhttps://doi.org/10.1016/j.appet.2004.08.006
_zAvailable from publisher's website
999 _c15286180
_d15286180