| 000 | 01599 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250514212032.0 | ||
| 264 | 0 | _c20050217 | |
| 008 | 200502s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2004.04.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChiu, Tasi-Hsin | |
| 245 | 0 | 0 |
_aSequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJan 2005 |
||
| 300 |
_a259-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aDNA Primers |
| 650 | 0 | 4 |
_aDNA, Bacterial _xanalysis |
| 650 | 0 | 4 |
_aDNA, Ribosomal _xanalysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 23S _xgenetics |
| 650 | 0 | 4 |
_aSalmonella _xgenetics |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aChen, Tong-Rong | |
| 700 | 1 | _aHwang, Wen-Zhe | |
| 700 | 1 | _aTsen, Hau-Yang | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 97 _gno. 3 _gp. 259-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2004.04.005 _zAvailable from publisher's website |
| 999 |
_c15267508 _d15267508 |
||