000 01239 a2200385 4500
005 20250514211935.0
264 0 _c20050413
008 200504s 0 0 eng d
022 _a0143-3334
024 7 _a10.1093/carcin/bgh350
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGunter, Marc J
245 0 0 _aMeat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
_h[electronic resource]
260 _bCarcinogenesis
_cMar 2005
300 _a637-42 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdenoma
_xchemically induced
650 0 4 _aCase-Control Studies
650 0 4 _aColorectal Neoplasms
_xchemically induced
650 0 4 _aDiet
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMeat
650 0 4 _aMiddle Aged
650 0 4 _aMutagens
_xtoxicity
650 0 4 _aSigmoidoscopy
700 1 _aProbst-Hensch, Nicole M
700 1 _aCortessis, Victoria K
700 1 _aKulldorff, Martin
700 1 _aHaile, Robert W
700 1 _aSinha, Rashmi
773 0 _tCarcinogenesis
_gvol. 26
_gno. 3
_gp. 637-42
856 4 0 _uhttps://doi.org/10.1093/carcin/bgh350
_zAvailable from publisher's website
999 _c15264370
_d15264370