000 01327 a2200373 4500
005 20250514211827.0
264 0 _c20050202
008 200502s 0 0 eng d
022 _a1438-4639
024 7 _a10.1078/1438-4639-00317
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHilbig, Annett
245 0 0 _aEstimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups.
_h[electronic resource]
260 _bInternational journal of hygiene and environmental health
_cOct 2004
300 _a463-71 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcrylamide
_xadministration & dosage
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aBody Mass Index
650 0 4 _aChild
650 0 4 _aChild, Preschool
650 0 4 _aDiet
650 0 4 _aDiet Surveys
650 0 4 _aGermany
650 0 4 _aHumans
650 0 4 _aInfant
700 1 _aFreidank, Natja
700 1 _aKersting, Mathilde
700 1 _aWilhelm, Michael
700 1 _aWittsiepe, Jürgen
773 0 _tInternational journal of hygiene and environmental health
_gvol. 207
_gno. 5
_gp. 463-71
856 4 0 _uhttps://doi.org/10.1078/1438-4639-00317
_zAvailable from publisher's website
999 _c15260732
_d15260732