000 01240 a2200325 4500
005 20250514211816.0
264 0 _c20050215
008 200502s 0 0 eng d
022 _a0099-2240
024 7 _a10.1128/AEM.70.12.7365-7371.2004
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMadera, Carmen
245 0 0 _aMilk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies.
_h[electronic resource]
260 _bApplied and environmental microbiology
_cDec 2004
300 _a7365-71 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBacteriophages
_xclassification
650 0 4 _aDairying
_xmethods
650 0 4 _aFood Contamination
650 0 4 _aFood Handling
_xmethods
650 0 4 _aHot Temperature
650 0 4 _aLactococcus lactis
_xvirology
650 0 4 _aMilk
_xvirology
650 0 4 _aSterilization
_xmethods
700 1 _aMonjardín, Cristina
700 1 _aSuárez, Juan E
773 0 _tApplied and environmental microbiology
_gvol. 70
_gno. 12
_gp. 7365-71
856 4 0 _uhttps://doi.org/10.1128/AEM.70.12.7365-7371.2004
_zAvailable from publisher's website
999 _c15260132
_d15260132